“Fresh and seasonal ingredients made by hands with the touch of the Latin Modern Cuisine”

Take the Latin Modern Cuisine concept to next level, transferring happiness with the hands and focus on give to the guest fresh local organic ingredients, seasonal menu, integrating a nice touch flavors from our kitchen. To create and maintain a restaurant that is comprehensive and exceptional in its attention to every detail of operation. To provide all who work with us a friendly, cooperative and rewarding environment which encourages long- term, satisfying, growth employment.